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    Parsley Potatoes


    Source of Recipe


    taste of home

    Recipe Introduction


    Recipe by: Adeline Piscitelli, Sayreville, NJ. "This simple recipe is anything but plain. The fresh flavor of parsley is perfect with hot buttered potatoes - it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it."

    List of Ingredients




    2 pounds potatoes, peeled and cut 2" pieces
    1/2 cup butter or margarine, melted
    1/4 cup minced fresh parsley
    salt and pepper to taste

    Recipe



    In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over potatoes to coat. Season with salt and pepper. Yield: 6-8 servings.

 

 

 

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