Potato Fantasy
Source of Recipe
unknown
List of Ingredients
2 tablespoons flour
8 medium new potatoes
2 tablespoons butter
2 tablespoons olive oil
3 cloves pressed garlic
1/2 cup chopped scallions
2 finely chopped celery stalks
1 cup thinly sliced mushrooms
3/4 cup chicken both
3 tablespoons chopped fresh basil
2 teaspoons honey
1 1/2 teaspoons italian seasoning
1/8 teaspoon salt
fresh parsley for garnishRecipe
Brown flour in a dry skillet over medium heat, stirring occasionally, for 8 minutes and set aside. Boil potatoes for 18 minutes, or until tender. Drain and submerge potatoes in cold water. Slice or cube potatoes and set aside. Heat butter and olive oil in a deep skillet. Saute garlic for 2 minutes over medium heat. Add scallions, celery and mushrooms. Saute for 3 minutes. Add chicken broth, basil, honey, Italian Seasonings and salt. As soon as liquid begins to boil, slowly whisk in flour. Add potatoes and simmer for 3 to 5 minutes, or until potatoes are warm. Mix thoroughly and serve at room temperature with sprigs of fresh parsley. Serves 4.
|
|
member logon
