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    Potatoes Romanoff


    Source of Recipe


    Best of Country Cooking

    List of Ingredients





    6 medium baking potatoes
    2 cups sour cream
    1 cup chopped green onions
    1 1/2 cups shredded cheddar cheese
    1 1/2 teaspoons salt
    1/2 teaspoon pepper
    paprika

    Recipe



    Boil unpeeled potatoes until tender, about 20-25 minutes. Cool and then peel. Grate in large bowl; add remaining ingredients. Mix well, then spoon into a 13x9 inch baking dish. Refrigerate 3-4 hours, covered, or overnight. Bake at 350ºF for 40-50 minutes. Sprinkle with paprika. Serves 8-10.

 

 

 

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