member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Potatoes with Vinegar and Sea Salt


    Source of Recipe


    Gourmet Magazine

    List of Ingredients




    3 pounds small boiling potatoes (1 1/2")
    2 1/2 tablespoons cider vinegar
    fine sea salt
    1 1/2 tablespoons extra virgin olive oil

    Recipe



    Cover potatoes with salted cold water by 1-inch in a 4-quart pot and simmer until just tender, about 10 minutes. (They will continue to cook after draining; do not overcook or they will break apart.) Drain potatoes and rinse under cold water. While potatoes are still warm, gently toss with vinegar and salt. Cool potatoes to room temperature, stirring occasionally, and gently toss with oil.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |