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    Roast Garlic & Corn Mashed Potatoes


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    1 pound Yukon gold potatoes, wash and quarter
    1 pinch salt
    3 tablespoons butter
    1/2 cup heavy cream
    1/4 cup roasted garlic
    1 ear corn, grill and roasted, remove from cobb

    Recipe



    Place the potatoes in a saucepan, cover with water and cook over medium-high heat. Season with salt. Bring the potatoes to a boil, reduce to medium heat and cook until tender, about 12 minutes. Remove and drain. Place the potatoes back in the saucepan, over medium heat. Continue to cook for 1 minute, stirring constantly. Add the butter and cream. Using a hand masher, mash until the potatoes are slightly smooth. Season with salt and pepper. Add the garlic and corn. Mix well.Yield: 4 servings.
 

 

 

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