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    Roasted: Balsamic Roasted Red Potatoes


    Source of Recipe


    posted by magnolias, from ginger

    List of Ingredients




    2 Tbsp Olive Oil—or canola oil
    2 to 2 1/2 Lbs Small Red Potatoes—halved or quartered
    2 Tbsp Finely Chopped Green Onions
    1 Tbsp Minced Garlic
    1 Tsp Dried Thyme
    1/2 Tsp Ground Rosemary
    1/8 Tsp Ground Nutmeg
    1/4 C Balsamic Vinegar
    3/4 Tsp Salt
    1/2 Tsp Fresh Ground Black Pepper

    Recipe



    In a large nonstick skillet, heat oil over med-high heat. Add potatoes, onion and garlic; toss to coat. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.

    Transfer to a 15x10x1” baking dish, sprayed with Pam. Bake @ 400 for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt, and pepper; toss well. Bake 5-8 mins longer or until potatoes are tender.

 

 

 

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