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    Roasted: Chili Roasted Potatoes


    Source of Recipe


    Rachael Ray

    List of Ingredients




    1 1/2 pounds small red skinned potatoes quartered
    Extra-virgin olive oil, to coat
    1 1/2 teaspoons ground cumin
    1 1/2 teaspoons chili powder
    Salt and pepper

    Recipe



    Preheat oven to 375 degrees F. Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

 

 

 

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