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    Mashed: Romano Mashed Potatoes

    Source of Recipe

    Mario Cantone

    List of Ingredients

    8 medium potatoes, cut, boiled and mashed
    3/4 stick butter
    1 cup grated Romano cheese
    3/4 cup milk
    1/4 tablespoon grated nutmeg

    Recipe

    In a large mixing bowl, mash together the potatoes, butter, Romano cheese, milk and nutmeg. Yield: 4 servings.

 

 

 

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