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Stuffed: Stuffed Creamery Potatoes with Cheddar

Source of Recipe

ROBERT WONG


List of Ingredients

12 small bliss potatoes or baby white potatoes

***FOR CHEESE MIXTURE***
2 cups grated cheddar cheese
1/2 cup heavy mayonnaise
2 tablespoons chopped garlic
Salt and white pepper to taste


Recipe

Cut potatoes in half and using a melon ball scoop, scoop out a round hole approximately 3/4- inch. Carefully cook the potatoes in gently boiling water. When cooked (approximately 12 minutes), cool in cold water. Drain and set aside. Mix cheddar cheese, mayonnaise, and garlic together. Season accordingly. Fill the potatoes with cheddar cheese mixture. Bake in 375ºF oven until cheese melts, approximately 10 to 12 minutes.