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    TGI Friday's Au Gratin Potatoes


    Source of Recipe


    unknown

    List of Ingredients




    4 large baking potatoes
    3 cups prepared Bechamel sauce
    1 teaspoon salt
    1/4 teaspoon white pepper
    3/4 cup grated mozzarella cheese
    1/4 cup grated colby cheese

    Recipe



    Bake potatoes in preheated oven at 400�F. until completely cooked. Cool for 30 minutes at room temperature, then slice into half-inch thick rounds. Mix together the Bechamel sauce, salt and white pepper. Add remaining ingredients. Fold in potatoes. Place mixture in covered baking dish in an oven at 300�F. or one hour or until potatoes are hot all the way through. Remove the cover and allow potatoes to brown.

 

 

 


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