Brown Basmati Rice with Lemon
Source of Recipe
Low-Fat Living by Robert Cooper
List of Ingredients
1 tb Oil
2 Shallots
2 Garlic minced
2 tb Juice lemon
1 tb Zest lemon
1 tb Parsley minced
1/2 ts Sugar
Salt
Pepper
1 1/2 c Broth, chicken or veg
3/4 c Rice, brown, basmati Recipe
Saute shallots and garlic for 3 min. Add seasonings to taste. Stir in broth, bring to boil. Add rice, reduce heat to med-low. Cover and simmer 35-45 minutes till broth is absorbed. Remove from heat, fluff lightly with fork and keep covered till serving time. Serves 4.
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