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    Carrot Basmati Rice


    Source of Recipe


    allrecipes.com

    Recipe Introduction


    "Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice."

    List of Ingredients




    1 cup basmati rice
    2 cups water
    1/4 cup roasted peanuts
    1 tablespoon margarine
    1 onion, sliced
    1 teaspoon ginger root, minced
    3/4 cup grated carrots
    salt to taste
    cayenne pepper to taste 

    Recipe



    1 Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.

    2 While rice is cooking, pulverize peanuts in a blender and set aside. Melt margarine in a large skillet over medium-high heat. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.Makes 6 servings

 

 

 

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