Coconut Rice
Source of Recipe
Gourmet Magazine
List of Ingredients
1 1/2 cups well stirred canned coconut milk -- unsweetened
1/2 cup water
1 teaspoon salt
1 cup long grain white rice (raw)Recipe
In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Serve rice sprinkled with coconut. Yield: 4 servings
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