Cooking Thin's Perfect Microwave Rice
Source of Recipe
Kathleen Daelemans
List of Ingredients
2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Recipe
Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving. Yield: 6 to 8 servings
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