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    Dill Lemon Rice Mix


    Source of Recipe


    Morton's Recipes

    List of Ingredients




    4 cups uncooked long grain rice
    4 teaspoons dill weed or dill seed
    8 teaspoons instant chicken bouillon
    5 teaspoons dried grated lemon rind
    2 teaspoons salt

    Recipe



    Combine all ingredients in a large bowl and blend well. Put about 1 1/2 cups of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix.

    Dill-Lemon Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is absorbed. Makes 4 to 6 servings.

 

 

 

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