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Risotto: Fresh Herb Risotto

Source of Recipe

Food in a Flash


List of Ingredients

2 1/2 cups chicken broth
1 tablespoon olive oil
1/2 cup quick rice
2 shallots
1 teaspoon basil
1 teaspoon oregano
1 teaspoon chives
1/2 cup dry white wine
salt
ground black pepper
1/3 cup Romano cheese
2 tablespoons fresh parsley


Recipe

Bring broth to simmer in saucepan over low heat. Heat oil in saute pan over medium heat. Add rice. Stir until lightly coated with oil. Stir shallots into rice. Cook a few minutes until soft. Pour 1/2 cup hot broth into pan. Stir. Cook over medium-high heat until broth evaporates. About 1 minute add rest of broth. Add basil, oregano, chives and dry white wine. Stir. Simmer a few more minutes until all broth is absorbed. To serve: add salt, pepper, cheese, and parsley. Mix well.