Ginger-Scallion Rice
Source of Recipe
Barbara Heller
List of Ingredients
1 med Onion diced
1 Green onion (the white part), diced
4 Cloves garlic minced
2 ts Fresh ginger minced
1 tb Olive oil (can also use vegetable broth to saute)
1 c Rice
2 c Water
1/2 ts Salt
Green part of the green onion diced
1/4 c Roasted peanuts about, -(optional)
1/2 c Frozen peas cooked, aboutRecipe
Stir fry the onions, green onion, garlic, and ginger in the olive oil or very little broth. When they're soft, add the rice and fry for a minute until it starts to brown. Add the water and salt. Bring slowly to a boil, cover, reduce heat and simmer for about 30 minutes or until done. When rice is done, add the peanuts, green onions, and peas. Stir and serve. Serves 4.
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