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    Greek Rice


    Source of Recipe


    Low Calorie/Low Fat Recipes Spring 96, BH&G

    List of Ingredients




    1 cup long grain rice
    2 teaspoons olive oil
    1 clove garlic -- minced
    1 tablespoon snipped fresh thyme
    1 1/2 teaspoons snipped fresh rosemary
    1/4 cup thinly sliced green onion
    2 tablespoons finely chopped pitted kalamata olives
    2 tablespoons fresh lemon juice

    Recipe



    Combine rice, olive oil, garlic, 2 cups water, and 1/4 teaspoon salt in a medium saucepan. Bring to boiling. Reduce heat. Cover and simmer 15 minutes or till rice is tender and liquid is absorbed. Remove from heat; let stand, covered, for 5 minutes. Stir in thyme, rosemary, onion, olives, and lemon juice. Garnish with whole olives and a fresh thyme sprig, if desired. Makes 6 servings.

 

 

 

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