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Pilaf: Herbed Rice Pilaf

Source of Recipe

taste of home


List of Ingredients

1 cup long-grain rice -- uncooked
1 cup celery -- chopped
3/4 cup onion -- chopped
1/4 cup butter or margarine
2 1/2 cups water
1 package dry chicken noodle soup mix
2 tablespoons parsley -- fresh
1/2 teaspoon thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 tablespoon pimiento -- optional


Recipe

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the pimientos if desired. Remove from the heat and let stand, covered, for 10 minutes. Serves 6.