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    Indonesian Spiced Rice


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 Tablespoons Oil
    1 Large Onion -- chopped
    1 4 Oz. Can Green Chilies -- chopped
    1/2 Teaspoon Turmeric
    1/4 Teaspoon Cinnamon
    1/2 Pound White Rice
    1 14 1/2 Oz. Chicken Broth
    2 1/2 Tablespoons Water
    1 Bay Leaf
    1/8 Teaspoon Cayenne Pepper
    Scallions -- chopped

    Recipe



    Heat oil in large heavy saucepan over medium heat. Add chopped onion and chilies and stir until onion is translucent. Mix in turmeric and cinnamon. Add rice and stir 2 minutes. Add chicken broth, water, bay leaf and cayenne pepper. Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes. Sprinkle green onions on top before serving.

 

 

 

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