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    Lemon Dill Rice


    Source of Recipe


    unknown

    List of Ingredients




    1 tablespoon olive oil
    1 cup long grained white rice
    1 cup diced celery
    1 medium onion, chopped
    1 clove garlic, chopped
    1 3/4 cups chicken broth
    2 tablespoons fresh lemon juice
    1 tablespoon butter
    3 tablespoons fresh chopped dill or 1 1/2 tsp. dried
    2 tablespoons sugar
    1 pinch salt
    1/4 teaspoon pepper

    Recipe



    Cook olive oil and rice in heavy pan until rice is golden, 3-5 minutes. Add celery, onion and garlic; stir until soft for 3 minutes. Stir in chicken stock, lemon juice, butter, dill, sugar, pepper and salt. Bring to boil. Put 4 lemon slices on top. Cover. Lower heat; simmer until rice is tender and liquid absorbed, 15-18 minutes. Let stand 10 minutes before serving. Garnish with fresh dill.

 

 

 

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