Mint Rice Custard
Source of Recipe
Emeril Lagasse
List of Ingredients
2 Eggs
1 c Heavy cream
1 1/2 c Cooked rice
2 tb Chopped mint
1 t Chopped garlic
2 tb Finely chopped onion
2 tb Diced red pepper
1/4 cup Grated Parmesan cheese
Salt and pepper
1 tb Mint chopped for garnish Recipe
Preheat the oven to 350 degrees. In a small mixing bowl, beat the eggs until smooth. Whisk in the cream until smooth. Add the rice, mint, garlic, onion, red pepper and cheese. Season highly with the salt and pepper. Pour this mixture into a 1 quart baking dish . Bake for 40 minutes or until the custard is firm.
Yield : 4 portions
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