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    Orzo with Parmesan and Basil


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    3 tablespoons butter
    1 1/2 cups orzo
    3 cups chicken stock
    1/2 cup grated Parmesan cheese
    6 tablespoons chopped fresh basil (1 1/2 tsp dry)
    salt and pepper to taste

    Recipe



    Melt butter in skillet over medium heat. Add orzo and saute 2 minutes until slightly brown. Add stock and bring to a boil. Reduce Heat, cover and simmer until orzo is tender and liquid is absorbed, about 20 minutes. Mix in Parmesan and basil. Season with salt & pepper. Variation: For a creamier pasta dish, try stirring in 2 Tbsp. plain yogurt thinned with a little mild. Serves 6.

 

 

 

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