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    Parmesan Orzo


    Source of Recipe


    Cooking Light, Jul/Aug 1994, page 104

    List of Ingredients




    1 tablespoon grated Parmesan cheese
    2 tablespoons chive-and-onion cream cheese
    2 tablespoons skim milk
    1/8 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons drained diced pimento
    2/3 cup uncooked orzo -- (rice-shaped pasta)
    1/3 cup sliced green onions

    Recipe



    Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in pimento. Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir well. Yield: 2 servings.

 

 

 

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