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    Parsley Rice Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 eggs -- beaten
    2 cups milk
    2 cups cooked rice
    1 cup chopped fresh parsley
    1/2 cup butter or margarine -- melted
    1 tablespoon finely chopped onion
    1 teaspoon celery salt
    1/2 teaspoon salt
    3/4 cup shredded cheddar cheese

    Recipe



    In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot water to pan. Bake at 350ºF for 50-60 minutes or until a knife inserted in the center comes out clean. Serves 6.


 

 

 


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