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    Pilaf: Almond Herb Pilaf


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1/2 cup chopped onion
    1 tablespoon butter or margarine
    1 cup long-grain rice
    2 cups beef broth
    1 teaspoon marjoram
    1 teaspoon basil
    1/2 teaspoon salt
    3/4 cup sliced almonds toasted

    Recipe



    In a large skillet, sauté onion in butter until soft.  Add rice; cook, stirring, for 1 minute.  Add beef broth, marjoram, basil, and salt.  Bring to a boil.  Reduce heat, cover, and simmer for 20 minutes or until all the liquid is absorbed.  Remove from heat and let stand, covered, for 5 minutes.  Stir in almonds.

 

 

 

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