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    Pilaf: Asian Oats Pilaf


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 cup Quaker Oats, uncooked (quick or old-fashioned)
    1 Egg beaten
    1 cup Sliced mushrooms
    1/2 cup Sliced green onions
    1/2 cup Sliced celery
    2 tbl Margarine or butter
    1/2 cup Chicken broth
    2 tbl Soy sauce
    2 tsp Sugar
    6 oz Frozen pea pods thawed

    Recipe



    Combine oats and egg, mixing until oats are thoroughly coated. In medium skillet, saute mushrooms, green onions and celery in margarine 3 to 4 minutes or until tender. Add oats mixture; cook, stirring constantly, about 8 minutes or until oats are dry, separated and lightly browned. Add combined chicken broth, soy sauce and sugar; continue cooking 3 to 5 minutes or until liquid is absorbed, stirring occasionally. Add pea pods; heat through.

 

 

 

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