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    Pilaf: Baked Rice Pilaf


    Source of Recipe


    "Taste of Home ~ August/September 1998" Rita Goshaw

    List of Ingredients




    1 3/4 cups water
    1 cup shredded carrot
    1 cup chopped celery
    3/4 cup uncooked long grain rice
    3 tablespoons minced fresh parsley
    2 tablespoons finely chopped green onion
    2 tablespoons butter -- melted
    1 tablespoon chicken bouillon granules

    Recipe



    Combine all ingredients in an ungreased 8-inch square baking dish. Cover and bake at 375¡ for 40-45 minutes or until rice is tender, stirring after 25 minutes. Serves 4.

 

 

 

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