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    Southwestern Rice


    Source of Recipe


    "Cooking Healthy & Fast.", Rachel Rudel

    List of Ingredients




    1 1/4 c Chicken broth
    1 t Cumin
    1 t Chili powder (up to 2)
    1/4 ts Hot pepper sauce, if desired
    1 c Uncooked instant brown rice
    1 1/2 c Frozen corn with red & green bell peppers
    1/3 c Sliced green onions
    1 tb Chopped fresh cilantro

    Recipe



    In medium saucepan, bring broth, cumin, chili powder and hot pepper sauce to a boil; stir in rice. Reduce heat; cover and simmer 5 to 10 minutes or until rice is tender and liquid is absorbed. Stir in corn with peppers, onions and cilantro; cook until thoroughly heated.

    Serves 6.

 

 

 

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