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    Spiced Rice


    Source of Recipe


    Karen Haigh

    List of Ingredients




    1 3/4 cups water
    5 cracked cardamom pods (unpeeled)
    5 whole cloves
    5 whole allspice
    5 whole black pepper
    1 inch cinnamon stick
    1 bay leaf
    1/4 teaspoon turmeric per cup of rice (optional)

    Recipe



    Rinse rice thoroughly, approximately half a cup per person. For each cup rice, add the above ingredients. Bring to boil. Stir. Put oven on minimum, put lid on pot & cook until done (without raising lid, if you can ), about 15 minutes.

 

 

 

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