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    Awesome & Easy Corn Casserole


    Source of Recipe


    allrecipes.com -

    Recipe Introduction


    "This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time."

    List of Ingredients




    1/2 cup butter, melted
    2 eggs, beaten
    1 (8.5 ounce) package dry corn bread mix
    1 (15 ounce) can whole kernel corn, drained
    1 (14.75 ounce) can creamed corn
    1 cup sour cream 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.

    2 In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.

    3 Bake for 45 minutes in the preheated oven, or until the top is golden brown.Makes 8 servings

 

 

 


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