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    Baked Latkes (Potato Pancakes)


    Source of Recipe


    unknown

    List of Ingredients




    3 potatoes
    1 small onion
    1/4 cup egg substitute
    3 tablespoons flour or matzoh meal
    salt, pepper, garlic powder to taste
    1 spray olive oil

    Recipe



    Preheat the oven to 375ºF. In a food processor alternate grating potatoes and onions, you can also grate these by hand. Place in a large bowel. Add seasonings and egg substitute and mix well. Add enough flour or Matzoh meal to thicken into a stiff batter. Spray non-stick cookie sheet or cookie sheet covered in tin foil with spray oil and spoon mixture into patties and spray top lightly.

    Bake on the first side for 10 to 15 minutes or until golden brown. Turn and cook another 5 to 7 minutes until golden brown. You may want to press them down a little to get a more even browning on the second side. Blot on paper towel and serve. Serving Suggestions: This recipe makes about a dozen large or two dozen small latkes. I like to serve them with homemade apple sauce or fat free sour cream.
 

 

 

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