member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Broccoli & Noodles Parmesan


    Source of Recipe


    Morton's Recipes

    List of Ingredients




    1 1/2 pounds broccoli
    2 tablespoons butter
    1/2 cup chopped onion
    1 medium clove garlic, minced
    1 can condensed cream of mushroom soup
    1/2 teaspoon dried basil, crushed
    1 cup grated Monterey jack cheese
    1/2 cup grated parmesan cheese
    1 cup sour cream -- & sliced strawberry
    5 cups dry wide egg noodles, cooked

    Recipe



    Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350ºF for 30 minutes or until bubbly. Serves 8.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â