member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Corn Casserole


    Source of Recipe


    Fannie Flagg's Original Whistle Stop Cafe Cookbook

    List of Ingredients





    1 can cream corn (17 oz, white corn)
    1 can white or shoepeg corn (11 oz) drained
    8 ounces sour cream
    2 beaten eggs
    1/2 cup butter, melted and cooled
    8 1/2 ounces corn muffin mix

    Recipe



    Preheat oven to 350ºF. Combine first 5 ingredients, mixing well. Stir in corn muffin mix. Pour into a greased 12- x 8- x 2-inch baking dish and baked for 45 mins. YIELD: 9 to 12 servings .

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â