Spoonbread: Custardy Spoon Bread
Source of Recipe
aol member recipe boards
List of Ingredients
2 cups milk
1/2 cup fine stone ground cornmeal
3/4 teaspoon salt
1 tablespoon butter
2 eggs, beaten
Recipe
Mix milk, cornmeal and salt in top part of double boiler. Put over boiling water and cook, stirring constantly, 15 minutes or until mixture is the consistency of thin mush. Remove from heat, add butter and quickly stir into eggs. Turn into greased 1 -quart casserole. Set on trivet in cooker and add 1 inch of hot water. Arrange a sheet of foil loosely over top of casserole. Cover and cook on high 1 1/2 to 2 hours or until bread is firm. Serve at once with butter. Makes 4-6 servings.
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