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    Dilly Buttered Carrots and Rotini


    Source of Recipe


    Pillsbury

    List of Ingredients




    1 cup uncooked rotini pasta (spirals)
    2 cups fresh baby carrots, quarter lengthwise
    1 tablespoon butter
    1 teaspoon chopped fresh dill (1/4 tsp dry dillweed)
    1/4 teaspoon salt
    1 dash pepper

    Recipe



    In large saucepan, cook pasta as directed on package, ading carrots during last 2-3 minutes of cookign time. Cook until pasta is tender and carrots are crisp-tender. Drain pasta and carrots, then return to saucepan. Add butter, dill, salt and pepper; toss gently to coat. Serves 4.

 

 

 

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