Fettuccine with Garlic Herb Butter
Source of Recipe
Pillsbury
List of Ingredients
6 ounces uncooked fettuccine
1 teaspoon butter
1 large clove garlic, minced
3 tablespoons chopped fresh herbs
(combo of parsley, basil, thyme)
1 tablespoon butter, softened
1/8 teaspoon salt
1 dash peperRecipe
In large saucepan, cook fettuccine to desired doneness as directed on package. Drain and return to saucepan. Meanwhile, in small saucepan, melt 1 tsp butter over medium heat. Add garlic and cook 30-60 seconds, or until garlic begins to turn golden brown. In small bowl, combine herbs, 1 tbl. butter, salt, pepper and cooked garlic; mix well. Add to cooked pasta and toss to coat. Serves 4.
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