member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Polenta: Baked Polenta


    Source of Recipe


    The Gingerbread Mansion

    List of Ingredients




    2 cup chicken stock
    1 clove garlic, finely chopped
    1/2 cup yellow cornmeal
    2 tbl butter
    1/4 cup cheddar cheese, shredded
    6 tbl Parmesan cheese, grated
    2 tbl butter, melted

    Recipe



    In a large saucepan, combine the stock and garlic and bring to boil. Slowly add the cornmeal, stirring constantly. Reduce heat to a gentle boil and cook, stirring constantly, for 4 to 5 minutes, or until the mixture becomes thick and pulls away from the sides of the saucepan. Stir in the butter, cheddar cheese, and 4 tablespoons of the Parmesan cheese and mix together well.

    Pour the mixture into a greased 9 x 5-inch loaf pan and let cool. Cover and chill overnight.

    Preheat oven to 350 F. Remove the chilled polenta from the pan and cut into 3 3/4inch thick slices. Place overlapping slices in a greased, shallow casserole dish and drizzle the butter over the top. Sprinkle with the remaining Parmesan cheese and bake, uncovered, for 30 minutes. Serve immediately.

    YIELD: 6 TO 8 SERVINGS

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |