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    Polenta: Baked Polenta w/ Garlic


    Source of Recipe


    shirley

    List of Ingredients




    2 3/4 cup Chicken broth, *see note
    2 cup Water
    1 1/2 cup Milk
    3 Cloves garlic, minced
    1 1/2 tsp Fresh rosemary, chopped
    1/2 tsp Salt
    1 1/2 cup Yellow cornmeal
    8 tbl Fresh parmesan, grated

    Recipe



    1. Preheat oven to 375 degrees. Butter a 2 quart souffle dish.

    2. Bring the first 6 ingredients to a boil in a heavy saucepan.

    3. Gradually add cornmeal, whisking until smooth.

    4. Reduce heat to low; cook until cornmeal is soft and mixture is thick and creamy, about 12 minutes.

    5. Remove from the heat; stir in 6 Tablespons parmesan cheese and season to taste with pepper.

    6. Transfer to prepared souffle dish, sprinkle with remaining parmesan cheese and bake for about 30 minutes until heated through and golden brown on top.

    Notes: You can prepare this 1 day ahead up to step 6. Cool, cover and store in the refrigerator and then just pop in the oven about 40 minutes before ready to serve.
 

 

 

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