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    Polenta: Polenta with Mascarpone


    Source of Recipe


    Mario Batali

    List of Ingredients




    5 cups of water
    1 cup quick-cooking polenta (use yellow or white)
    1 cup mascarpone

    Recipe



    Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 1/4 cup of mascarpone. Yield: 4 servings

 

 

 

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