member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Polenta: Polenta with Parmigiano


    Source of Recipe


    Mario Batali

    List of Ingredients




    5 cups of water
    1 cup quick-cooking polenta (use yellow or white)
    8 tablespoons Parmigiano-Reggiano

    Recipe



    Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 2 tablespoons of cheese. Yield: 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |