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    Sweet Corn Bake


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    2 cans whole kernel corn, frozen
    2 cans cream corn
    1 cup butter, melted
    1 pint whipping cream
    2 box jiffy cornbread mix

    Recipe



    Drain whole kernel corn. Put corn in 9 x 13-inch pan, add melted butter and stir to mix, add 2 half pints of whipping
    cream (unwhipped) to corn and mix in. Sprinkle dry corn bread mix over top. Bake at 350ºF for one hour. Makes a full 9 x13-inch pan of corn. Serves 15.

 

 

 

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