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    Three Corn Casserole


    Source of Recipe


    Mennonite Fellowship Cooking

    List of Ingredients





    1 16 ounce whole kernel corn, drained
    16 ounces cream corn, undrained
    4 tablespoons butter, melted
    2 eggs
    8 ounces corn muffin mix
    1 cup yogurt or sour cream

    Recipe



    Combine all with mixer until moistened. Spoon into greased 9x13" pan. Bake at 350ºF for one hour or until golden brown.

 

 

 

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