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Apple Bacon Cornbread Stuffing

Source of Recipe

Fooddownunder.com


List of Ingredients

1 8" pan homemade cornbread made the day before, then cubed.
1 lb bacon fry, reserve fat and drain bacon completely, and then chop in small pieces
1 In bacon drippings saute:
3 diced peeled apples (3 to 4)
3 ribs celery (3 to 4)
1 bn scallions chopped
2 cloves minced garlic

Season with:
2 tsp marjoram
1 tsp sage
  fresh pepper to taste


Recipe

Add 1 can chicken broth, and simmer until tender. (You will need 2 cans) To an additional 3/4 cup of broth, beat in 2 eggs Combine cubed cornbread, the apple/celery mixture, and the broth/egg mixture. Toss very gently, to retain the cube shape of the cornbread. Place in a greased 2 quart casserole with a cover. Chill. This needs to bake about an hour, and I drizzle about 1/4 cup of additional chicken broth over the top before I bake it.