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Bacon-Pecan Stuffing

Source of Recipe

fooddownunder.com


List of Ingredients

24 oz Cornbread Stuffing Mix
1 1/2 cup Toasted Pecan Halves
5 tbl Butter or Margarine
2 cup Chopped Onions
2 cup Chopped Celery
6 oz Sliced Canadian Bacon, cut into 1/2" pieces
2 1/2 cup Chicken Broth
1/2 cup Water
3/4 tsp Freshly Ground Pepper
1/2 tsp Dried Sage
1/2 tsp Dried Thyme
1/4 tsp Dried Marjoram
1/2 tsp Dried Rosemary


Recipe

* Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
* Add onions, celery, and bacon; saute 5 minutes or until vegetables are crisp-tender. Add remaining ingredients and bring to a boil. Add to stuffing; toss to mix and moisten evenly. Bag and refrigerate until ready to stuff turkey.