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Celery Walnut Stuffing

Source of Recipe

justmecookin


List of Ingredients

2 quarts stale bread cubes
1 quart cornbread crumbs
1 1/4 cups chicken bouillon or stock
3 beaten eggs
1 cup butter or margarine
1 cup onion chopped
1 cup parsley chopped
1 tablespoon salt
1/2 teaspoon pepper
2 cups celery chopped
1 1/2 cups walnuts chopped
1/2 cup pimiento chopped


Recipe

Moisten bread cubes and cornbread crumbs with chicken bouillon or stock. Add beaten eggs to bread. Melt butter or margarine and simmer chopped onion in it for 1 minute. Add to bread mixture with parsley, salt, pepper, celery, walnuts and pimiento. Makes enough for a 12 pound turkey.