Email to Buny      

Giblet Stuffing

Source of Recipe

* Mrs.Mary Wolcott, Home Economics Teacher, Odell, Neb.


List of Ingredients

    Giblets and neck of turkey, boiled and chopped
2/3 cup Diced apples
1 cup Chopped celery
10 cup Soft bread crumbs
1/4 cup Chopped parsley
1/3 Chopped onion
1/4 tsp Pepper
1/3 cup Butter or margarine, melted
3/4 tsp Salt
1 Egg, beaten
    Sage, to taste
1/4 tsp Poultry seasoning, optional
1/2 cup Turkey broth


Recipe

Combine all ingredients. Stuff turkey or shape mixture into balls and place on greased baking sheet. Bake at 350 for 20 minutes or until lightly browned. YIELD: Stuffing for 10-pound turkey