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Hazelnut Stuffing

Source of Recipe

fooddownunder.com


List of Ingredients

5 tbl Butter
1 cup Chopped celery
1 cup Sliced mushrooms, (optional)
1/2 cup Chopped onion
2 Cloves garlic, minced
1 tsp Dried thyme
1/2 tsp Rubbed sage
1/2 cup Chicken broth, to 3/4 cup
5 cup Diced day-old bread
1 1/2 cup Chopped toasted hazelnuts


Recipe

* In large skillet, heat butter over medium heat. Add celery, mushrooms, onion, garlic, thyme and sage; cook, stirring frequently, until celery is tender.
* Add chicken broth; heat to simmering. Remove from heat. Stir in bread cubes and hazelnuts. Cover and let stand 5 minutes. Spoon stuffing into greased 1 1/2 quart casserole.
* Bake in preheated 350 degree oven for 30 minutes or until heated through and top is lightly browned.