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Sourdough Sausage Stuffing

Source of Recipe

fooddownunder.com


List of Ingredients

3 turkey Italian sausage links (about 11 ozs.)
1 tsp olive oil
2 cup chopped onion
2 cup chopped celery
2 tbl chopped fresh parsley
2 tsp dried rubbed sage
1 tsp dried thyme
1/2 tsp salt
1/2 tsp dried marjoram
1/2 tsp black pepper
12 cup cubed sourdough bread (1/2-inch) (about 1 pound)
1 can fat-free less-sodium chicken broth (16-0z.)
  cooking spray


Recipe

Preheat oven to 350ºF. Remove casing from sausage. Heat oil in a large nonstick skillet over medium-high heat; add sausage, and saute 5 minutes until browned, stirring to crumble. Add onion and celery, and saute 3 minutes. Stir in parsley and next 5 ingredients (parsley through pepper).

Place sausage mixture in a large bowl; stir in bread and broth. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350ºF for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.