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    Banana Freeze Slices


    Source of Recipe


    Louise Newswanger

    List of Ingredients





    9 squares sweet cooking chocolate
    2 tablespoons chunky peanut butter
    2 or more ripe bananas
    1 cup crisp sweetened rice cereal

    Recipe



    Place chocolate in microwave 1 minute on high. Stir. Heat until almost melted, about 30 seconds. Add peanut butter. Stir until melted. Dip or roll bananas in chocolate, coating bananas in cereal. Freeze until firm, at least a few hours. Cut bananas in 1/2" slices before serving.

 

 

 

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